Easy Corned Beef
Remove brisket from package and rinse the excess blood off the meat. Cut the excess fat off on side of the brisket if desired. The fat keeps the sugar from fully flavoring the meat but if you like the fat, leave it.
Place the brisket in a crock pot. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Sprinkle the seasoning packet over the meat. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover and let cook for 5 1/2 hours. To the top, add potatoes, carrots, cabbage (only use the amount that your family would eat), and onion rings and let cook until vegetables are done, about an hour.
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