Easy Corned Beef
Ingredients:
4 pounds corned beef brisket
Seasoning Packet
1 cup brown sugar
1 tsp of minced garlic
1 (12 fluid ounce) can or bottle of Irish stout beer (like Guinness or other stout)
5-6 Red Skinned Potatoes – Cleaned and cut in half
4-5 Carrots – Skinned and cut into long slices
Head of Cabbage – Cut into Quarters
1 Medium Onion – Cut into rings
Remove brisket from package and rinse the excess blood off the meat. Cut the excess fat off on side of the brisket if desired. The fat keeps the sugar from fully flavoring the meat but if you like the fat, leave it.
Place the brisket in a crock pot. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Sprinkle the seasoning packet over the meat. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover and let cook for 5 1/2 hours. To the top, add potatoes, carrots, cabbage (only use the amount that your family would eat), and onion rings and let cook until vegetables are done, about an hour.
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